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Thursday, March 27, 2008

Chocolate Peanut Butter Eggs

I know the Reese's Peanut Butter Eggs are delicious. But there is nothing like the homemade kind! This year I made them for my kids and the Praise & Worship Team @ church.
Here's the recipe I used -
Mix by hand:
2 cups of graham cracker crumbs
1 pound of confectioners sugar
12 oz. peanut butter
2 sticks of butter
Shape into eggs. And freeze for about an hour.
Then melt chocolate almond bark with 1 tablespoon of shortening in a double broiler.
Dip eggs in chocolate, let harden and enjoy!!!

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